What is a chuck eye steak?

A chuck eye steak is a flavorful and tender cut of beef that comes from the chuck primal cut of the cow, which is located near the shoulder area. It is sometimes referred to as a "poor man's ribeye" because it is similar in taste and texture to a ribeye steak but typically less expensive.

Chuck eye steaks are known for their rich beefy flavor and tenderness, making them a popular choice for grilling, pan-searing, or broiling. They are best cooked to medium-rare or medium doneness to ensure they remain tender and juicy.

When selecting a chuck eye steak, look for one that is well-marbled with fat, as this will enhance the flavor and tenderness of the meat. It is also important to properly season the steak before cooking and allow it to rest before slicing to help retain its juices.

Overall, chuck eye steaks are a delicious and affordable option for beef lovers who enjoy a flavorful and tender cut of meat.